Baked Ham and Eggs

Baked Ham and Eggs

5 slices of bread (cubed)

1 1/2 cups diced ham

1/2 pound grated cheese

3 eggs

2 cups of milk

1/4 teaspoon dry mustard

In a 9x13 pan place the bread cubes, the ham and cheese.

In a bowl mix the eggs, milk and dry mustard.

Pour the egg mixture over the bread mixture in the pan.

Now add 2 more sliced of bread (cubed) and drizzle all of it with 1/2 cup melted butter.

Refrigerate overnight and then bake for 1 hour at 325 degrees

This recipe was given to me by Charlene Swanson.